STØR’s patent-pending design provides a fast, easy way to store+access items that need to be protected from oxygen, light and other environmental factors.
In less than 30 seconds, users can lower the oxygen level of the vessel below 2%. STØR can be purged with nitrogen, argon or CO2, and maintained with positive pressure up to 15psi (103kPa.) Finally, the world has a way to return perishable items to their “never opened” state.
Competing products attempt to remove as much air as possible, by way of vacuum or minimizing headspace, but what remains is still air… 21% Oxygen. That’s over ten times the USDA’s recommended maximum level to prevent staling.